GarliActive 60 Capsules - Pure Encapsulations

*High-allicin, odor-controlled, buffered garlic; specialized alkalizing matrix substitutes enteric coating

GarliActive high-allicin garlic is grown and gently dehydrated in a patent pending proprietary process to preserve key compounds while eliminating characteristic garlic odor. GarliActive contains a natural alkalizing matrix consisting of calcium, magnesium and potassium to protect alliinase from degrading in the acidity of the stomach. Alliinase is the key enzyme required to convert alliin to allicin, the compound associated with the health benefits of garlic. With this specialized alkaline base, enteric coating is not needed and allicin yield is optimized. Preliminary information suggests that when placed in an acid environment, the ingredients of GarliActive effectively buffer pH. The acid repression is rapid, ultimately achieving a pH of 6.5-7.0 and delivering allicin to the stomach and small intestine without stomach upset or irritation. A recent study revealed that the bioavailability of this preparation was comparable to fresh garlic and was well tolerated.

GarliActive high-allicin, odor-controlled garlic optimizes allicin yield without the use of enteric coating or undesirable excipients, providing optimal support for immune and cardiovascular health.

These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you have a health concern or condition, consult a physician. Always consult a medical doctor before modifying your diet, using any new product or drug supplement.

GarliActive
Supplement Facts
each vegetable capsule contains:

garlic extract (Allium sativum L.) (bulb) 600 mg.
(standardized to contain a minimum of 9,000 mcg/g allicin) 5 mg.
vitamin C (as ascorbyl palmitate) 20 mg.
other ingredients: calcium carbonate, magnesium hydroxide, potassium hydroxide, gum acacia, guar gum

1 capsule per day, with a meal or between meals, with 8-12 oz. water