ImmuHerbs 120 Capsules - Pure Encapsulations

Herbal immune support combination

*Highly purified herbal extracts are combined in this formula to promote the body's natural defenses through various mechanisms. Arabinogalactan, derived from larch trees, is also the active polysaccharide found in echinacea. Immune system cells responsible for the body's first line of defense are supported by arabinogalactan. As a fermentable fiber, arabinogalactan also promotes healthy levels of lactobacillus and bifidobacteria in the colon. Elderberry is a rich source of flavonoids, specifically anthocyanins, and contains quercetin, providing important antioxidant and immune support. Also rich in flavonoids, olive leaf extract contains rutin, luteolin, and hesperidin. These compounds act with olive leaf's main constituent, the glucoside oleuropein, to maintain a healthy intestinal environment and beneficial microflora. Maitake mushroom is a 4:1 extract that contains 3% of the unique polysaccharide beta-d-glucan and supports macrophage activity. Garlic 100:1, an odor-controlled aged extract, is standardized to contain the stable sulfur compound scordinin and other sulfur compounds such as diallyl sulphide and diallyl disulphide, contributing to a healthy defense system. One serving of ImmuHerbs provides the equivalent of approximately 25 grams, or one head of garlic.

Pure Encapsulations ImmuHerbs offers a concentrated blend of immune-specific herbs providing flavonoids, unique polysaccharides and glucosides, and sulfur compounds for wide-range defense system support.

These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you have a health concern or condition, consult a physician. Always consult a medical doctor before modifying your diet, using any new product or drug supplement.

ImmuHerbs
Supplement Facts

three vegetable capsules contain:
vitamin C (ascorbyl palmitate) 30 mg.
arabinogalactan (larix spp.)
extract (larch tree gum) 500 mg.
elderberry extract (fruit) 500 mg.
olive leaf
(olea europaea l) extract 500 mg.
(standardized to contain 15% oleuropein) (75 mg.)
maitake mushroom
(grifola frondosa) (whole plant body) extract 250 mg.
garlic powder (odor-controlled) 250 mg.
(standardized to contain 2,000 mcg/g allicin yield)

3-6 capsules per day, in divided doses, between meals.